The Faces Behind the Delights: The Team That Makes La Capannina Restaurant Special
There are many reasons why La Capannina restaurant is the perfect stop during a day spent in enchanting Capri, from the cuisine to the location. However, one of the elements that truly makes La Capannina special is undoubtedly the group of people working there: an extraordinary team that, with professionalism, passion, and dedication, creates a unique and welcoming atmosphere, making the customers’ experience unforgettable.
Andrea and Piero, sons of Renata and grandchildren of Francesco De Angelis, work respectively in the dining area and at the cash register. They represent the new generation of the De Angelis family, continuing the tradition that has been passed down through the years. The young men started working at the restaurant from a young age, and the passion they put into their work is evident to everyone who knows them. Every day, with a smile, they strive to ensure everything runs perfectly and that customers are always satisfied with the service.
Yet, in the dining area, the presence of their father, Antonio, stands out as he takes customers’ orders. He is a testament to a tradition handed down from generation to generation, an unbreakable link between past and present that beats strongly in the heart of La Capannina. The presence of both grandfather and grandchildren together helps create an atmosphere full of emotions, making this place unique and unforgettable. Assisting them are four extraordinary individuals: Christian, Sonia, Luigi, and Giulia. They have been working at the restaurant for many years and have become an integral part of the family; their dedication and passion are the keys to the success of this business and what truly makes it special.
In the kitchen, there are chefs Giovanni and Bruno who, as true “deus ex machina” of the restaurant, carry forward their passion for cooking with skill and dedication, creating dishes that amaze with both taste and presentation. Lastly, Mauro represents the new addition to the restaurant’s bar: an excellent bartender registered with the association, who, with his experience and creativity, has managed to create new offerings that quickly became customer favorites. Before his arrival, the historic bar lady was Benedetta, who was the face of the bar for about thirty years before moving away from Capri. Over the years, she truly was the soul of the bar: not only for her talent but also for her ability to listen and create a bond with each customer. She was an excellent collaborator, leaving an indelible memory.
Every member of La Capannina’s team is motivated by a passion for their work and dedication to their customers. Everyone knows that teamwork is essential to ensure impeccable service; thanks to their constant commitment, La Capannina is the ideal location for those seeking good cuisine and hospitality in true Capri style.
